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References for Cutting Cardiovascular Risk
By Mary C. Dutkiewicz, NP
Vol. 3, Issue 6
Pp. 37-40
1. American Heart Association Heart Disease and Stroke Statistics - 2007 Update. Dallas Texas: American Heart Association, 2007.
2. Freeman JE. High-fat diets and cardiovascular disease: are nutritional supplements useful? J Am Coll Cardiol, 2003; 41:1750-1752
3. Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet. 1993;342:1007-1011
4. Keli SO, Hertog MG, Feskens EJ, Kromhout D. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study. Arch Intern Med. 1996;156:637-642.
5. Freedman JE, Keaney JF Jr. Vitamin E inhibition of platelet aggregation is independent of antioxidant activity. J Nutr. 2001;131:374S-377S.
6. Natural Products Association. Facts About Dietary Supplements; Natural Nutritional Supplements Historical Background; Accessible at http://www.nnfa.org/news/media-kit/background.html. Accessed December 8, 2007
7. The FDA Guide to Supplements; The Dietary Supplements Health and Education Act of 1994 (DSHEA). Accessible at http://WWW.here.org/attach/dshea.html.
8. Davidson MH, Geohas CT. Efficacy of over-the-counter nutritional supplements. Curr Atheroscler Rep 5(1): 15-21.
9. National Cholesterol Education Panel. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Circulation 2002;106:3143-3421
10. Law MR. Plant sterol and stanol margarines and health. West J Med 2000,173: 43-47.
11. Hallikainen MA, Usitupa MI. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects. Am J Clin Nutr. 1999,152:1416.
12. Weststrate JA, Meijer GW. Plant sterol-enriched margarines and reduction of plasma total and LDL-cholesterol concentrations in normocholesterolemic and mildly hypercholesterolemic subjects. Eur J Clin Nutr 1998; 52:334.
13. Harris W, Connor W, Illington D, et al. Effects of fish oil on VLDL Triglyceride kinetics in humans. J Lipid Res 1990, 31: 1549.
14. Albert CM, Hennekens CH, O'Donnell CJ, et al. Fish Consumption and risk of sudden cardiac death. JAMA. 1998, 279:2328.
15. GISSI-Prevenzione Investigators (Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico). Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial. Lancet 1999, 354:447-455.
16. Krauss R, Eckel R, Howard B, et al. AHA Dietary Guidelines. Revision 2000: A statement for Healthcare Professionals From the Nutrition committee of the American Heart Association. Circulation. 2000, 102:2284-2299.
17. Fraser GE, Sabate J, Beeson WL et al. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med 1992; 152:1416
18. Albert CM, Willett WC, Manson JE et al. Nut consumption and the risk of sudden and total cardiac death in the Physicians Health Study. Circulation. 1999, 98 (suppl I):1-582.
19. Eikelboom JW, Lonn E, Genest J, Hankey G et al. Homocysteine and Cardiovascular disease: a critical review of the epidemiologic evidence. Ann Intern Med. 1999, 131:363-375.
20. Debreceni L. Homocysteine-a risk factor for atherosclerosis. Orvosi Hetilap. 2001, 142(27)1439-44.
21. Mendez R et al. Oral Administration of Policosanol inhibits in vivo copper ion induced rat lipoprotein peroxidation. Physiol Behav. 67:1-7.
22. Szapary PO. Wolfe ML. Bloedon LT. et al. Guggulipid for the treatment of hypercholesterolemia: a randomized controlled trial. JAMA 2003;290(6):765-72.
23. Warshafsky S, Kramer RS, Sivak SL. Effects of garlic on total serum cholesterol. A meta-analysis. Ann Intern Med. 1993, 119:599.
Adler AJ, Holub BJ. Effect of garlic and fish oil preparations on serum lipids and lipoprotein concentrations in hypercholesterolemic men. Am J Clin Nutr. 1997, 65:445.
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