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References for Lifting a Fork to Heart Health
By Mary C. Dutkiewicz, NP
Vol. 3, Issue 6
Pp. 31-36
1. Rippe J, et al. Lifestyle medicine strategies for risk factor reduction: part II. Amer J Lifestyle Med. 2007;1(2):79-90.
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5. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3-9.
6. Fung TT, et al. Dietary patterns and risk of coronary disease in women. Arch Intern Med. 2001;161(15):1857-1862.
7. Singh RB, et al. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow-up. BMJ. 1992;304(6833):1015-1019.
8. Ornish D, et al. Intensive lifestyle changes for reversal of coronary heart disease. JAMA. 1998;280(23):2001-2007.
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10. Esposito K, et al. Effect of a Mediterranean style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004;292(12):1440-1446.
11. Sacks FM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med. 2001;344(1):3-10.
12. Vogel JHK, et al. Integrating complementary medicine into cardiovascular medicine: a report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus Documents. J Am Coll Cardiol. 2005;46(1):184-221.
13. Joshipura KJ, et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001;134(12):1106-1114.
14. Jacobs DR, et al. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa women's health study. Am J Clin Nutr. 1998;68(2):248-257.
15. Hu FB, et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 1997;337(21):1491-1499.
16. O'Riordan M. Fish oil added to statin therapy reduces risk for major coronary events. Medscape. Available at: http://www.medscape.com/viewarticle/554559. Accessed Nov. 27, 2007.
17. Moreyra AC, et al. Effect of combining psyllium fiber with simvastatin in lowering cholesterol. Arch Intern Med. 2005;165(10):1161-1166.
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19. GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results from the GISSI-Prevenzione trial. Lancet. 1999;354:447-445.
20. Grundy SM, et al. Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines. Circulation. 2004;110(2):227-239.
21. Davidson MH, et al. Long-term effects of consuming foods containing psyllium seed husks on serum lipids in subjects with hypercholesterolemia. Am J Clin Nutr. 1998:67(3):367-376.
22. Jenkins D, et al. Effects of a dietary portfolio of cholesterol-lowering foods vs. lovastatin on serum lipids and C-reactive protein. JAMA. 2003;290(4):502-510.
23. Whelton SP, et al. Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. J Hypertension. 2005;23(3):475-481.
24. Svetkey LP, et al. Effect of the dietary approaches to stop hypertension diet and reduced sodium intake on blood pressure control. J Clin Hypertens. 2004;6(7): 373-381.
25. McKeown NM, et al. Carbohydrate nutrition, insulin resistance and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort. Diabetes Care. 2004;27(2):538-546
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