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References

References for Balanced Diet: Taking Control of Diabetes


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By Samantha Heller, MS, RD, CDN

Volume 4, Issue 3

Pp. 41-44

1. Diabetes Prevention Program Research G. Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin. N Engl J Med 2002;346:393-403.

2. National Center for Chronic Disease Prevention and Health Promotion. PreDiabetes. Frequently Asked Questions. Diabetes Public Health Resource 2007.

3. Ryden L, Standl E, Bartnik M, et al. Guidelines on diabetes, pre-diabetes, and cardiovascular diseases: full text: The Task Force on Diabetes and Cardiovascular Diseases of the European Society of Cardiology (ESC) and of the European Association for the Study of Diabetes (EASD). Eur Heart J Suppl 2007;9:C3-74.

4. Hu FB, Manson JE, Stampfer MJ, et al. Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women. N Engl J Med 2001;345:790-7.

5. van Dam RM, Rimm EB, Willett WC, Stampfer MJ, Hu FB. Dietary patterns and risk for type 2 diabetes mellitus in U.S. men.[summary for patients in Ann Intern Med. 2002 Feb 5;136(3):I30; PMID: 11928740]. Annals of Internal Medicine 2002;136:201-9.

6. Nelson Karin M, Reiber Gayle, Boyko Edward J. Diet and Exercise Among Adults with Type 2 Diabetes. Findings from the Third National Health and Nutritional Examination Survey (NHANES III). Diabetes Care 2002;25:1722-8.

7. Berry LL, Parish JT, Janakiraman R, et al. Patients' Commitment to Their Primary Physician and Why It Matters. Ann Fam Med 2008;6:6-13.

8. Wylie-Rosett J, Albright AA, Apovian C, et al. 2006-2007 American Diabetes Association Nutrition Recommendations: Issues for Practice Translation. Journal of the American Dietetic Association 2007;107:1296-304.