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Vol. 4 • Issue 4 • Page 25
1. Kadlec D. The Low-Carb Frenzy. Time 2004; May 3. Retrieved July 22, 2008 from http://www.time.com/time/magazine/article/0,9171,994064,00.html.
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3. Brehm BJ, Seeley RJ, Daniels, SR, et al. A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women. Journal of Clinical Endocrinology and Metabolism 2003; 88(4):1617-1623.
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5. Greene P, Willet, W, Devecis J, et al. Pilot 12-Week Feeding Weight-Loss Comparison: Low-Fat vs Low-Carbohydrate (Ketogenic) Diets. Abstract Presented at The North American Association for the Study of Obesity Annual Meeting 2003. Obesity Research 2003; 11S:95OR.
6. Meckling KA, Gauthier M, Grubb R, et al. Effects of a Hypocaloric, Low-Carbohydrate Diet on Weight Loss, Blood Lipids, Blood Pressure, Glucose Tolerance, and Body Composition in Free-Living Overweight Women. Canadian Journal of Physiology and Pharmacology 2002; 80(11):1095-1105.
7. Rabast U, Kasper H, Schonborn J. Comparative Studies in Obese Subjects Fed Carbohydrate-Restricted and High-Carbohydrate 1,000 Calorie Formula Diets. Nutritional Metabolism 1978; 22:269-277.
8. Bravata DM, Sanders L, Huang J, Krumholz HM, et al. Efficacy and safety of low-carbohydrate diets: a systematic review. JAMA 2003; 289(14):1837-50.
9. Saris Wim HM. Sugars, energy metabolism, and body weight control. American journal of clinical nutrition 2003; 78(4):850S-857S.
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